Accredited Colleges and Universities.
Associate of Science in Business Administration - Hospitality Management
The Associate of Science in Business Administration with a specialization in Hospitality Management is designed to prepare students for entry-level and first-tier management employment within the hospitality industry. While developing critical skills specifically oriented towards hospitality, the focus of the program is to develop a specific understanding of the industry. Students will learn about operations and management skills that can prepare them for entry-level management positions in hotels, restaurants, clubs, timeshare operations, contract management, extended living properties, catering, beverage management, amusement management, cruise-line management, and gaming operations. Students completing this program can enter into a career within an industry which is one of the leading industries world-wide in regards to economic growth and employment.
Associate of Arts in Hospitality
The Associate of Arts in Hospitality provides students a general basis in fundamental restaurant operations. Students are exposed to several facets of this challenging career including food service sanitation, purchasing and storage, food preparation, sales and marketing, and legal aspects and insurance.
Associate of Arts in Hospitality
The Associate of Arts in Hospitality provides students a general basis in fundamental restaurant operations. Students are exposed to several facets of this challenging career including food service sanitation, purchasing and storage, food preparation, marketing and sales, and legal aspects and insurance.
Associate in Applied Science (AAS) in Hotel and Restaurant Management
The mission of the Stratford University AAS Degree in Hotel and Restaurant Management is to provide students with a foundation in hotel and event management skills to prepare you for career advancement. Students who successfully complete specific courses in this program receive certificates from the American Hotel & Motel Association (AHMA) and may qualify to be a Certified Hospitality Supervisor (CHS). The online program has been structured to provide one-on-one communication with your instructor. In addition, students work with their peers online in a collaborative fashion to complete projects. This program includes core requirements, elective requirements, and general education requirements. Core requirements include Analysis of the Hospitality Industry, Food and Beverage Management, Housekeeping , Management, Front Office Procedures, Hospitality Management Communication, Hospitality Accounting, Sales and Marketing, Special Events Planning, Hospitality Resort Tourism, Hospitality Supervision, Hotel and Restaurant Externship, Computer Office Applications, and Dining Room Service. The total requirement is 90 quarter credits. Your Hotel and Restaurant Management Associate Degree anywhere, anytime using Stratford's state-of-the-art distance education platform, you can complete.